Elected to the QWCC Board in 2019. Brent, is one of the creative forces behind the culinary wonders of Parsons Café & Catering, along with his wife, and the visionary mind shaping Dewmill Events. With a passion for bringing people together through exquisite food and memorable events, Brent has carved a niche for himself in the Quinte West area. As the proud global ambassador of The Burnt Chef Project, Brent is not just a chef but a compassionate advocate for mental health within the hospitality industry. In this position he is breaking the stigma surrounding mental health issues in the kitchen and striving to create a healthier and more supportive environment for chefs worldwide. Whether he’s crafting delectable dishes at Parsons Café, orchestrating seamless events with Dewmill, or championing mental health and charitable causes, Brent’s journey is a testament to the transformative power of passion and purpose. Brent’s involvement with the Quinte West Chamber of Commerce adds another layer to his diverse portfolio, showcasing his commitment to fostering economic growth and community development.
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