Katie Pearsall was born in Brighton, and lived in the Trenton area for the past four years. Having come from a long line of small business owners, Pearsall knew that her passion for providing delicious, handmade fresh fruit crumbles would lead to starting her own business in the baking industry. “I always knew that Quinte West had a diverse food and beverage industry and I wanted to be part of it,” states Pearsall. “By opening Rollin’ Oats here, I can be part of a vibrant and growing community; introducing fresh gourmet fruit crumbles and more to the area.”
Rollin’ Oats offers a wide variety of gourmet, fresh fruit crumbles, including their limited edition holiday crumble collection. They only use fresh, never frozen fruit in each crumble to ensure the highest quality and satisfaction. The bakery is looking to expand their offerings over the next few months to include gourmet muffins, fresh loaves and a delicious selection of fresh oven baked doughnuts. Additionally, vegan options and no-sugar options are available for a number of items. So far, Rollin’ Oats has received an overwhelming amount of support from the local community at the Front Street Farmers Market and the Trenton community.
Operating as a home-based business, Rollin’ Oats is available online to customers 24/7. Through platforms like Facebook and Instagram, customers can easily see what is available for the week, place orders and make a secure payment online right from home! Rollin’ Oats offers in-town contactless porch drop off for a small fee of $5, or customers can arrange other methods of delivery or pick-up based on their needs.
For more information, customers can contact Rollin’ Oats by calling 613-242-9493, or emailing letsgetrollin@outlook.com. They can be found on Facebook and Instagram at @rollinoatsquinte. By following Rollin’ Oats on social media, customers can stay up to date with what is on the weekly menu. A discount is also available for TMH employees, first responders and military personnel.
